Ganoderma Lucidum (Reishi) Mushroom Mycelium

Ganoderma Lucidum (Reishi) Mushroom Mycelium

Ganoderma Lucidum has a limited distribution in Europe and some parts of China, where it grows on decaying hardwood trees. Wild populations have been found in the United States in California and Utah, but they were likely introduced anthropogenically and naturalized. In China, it is known as Ling zhi, while in Japan, it is called Reishi.

It is a parasitic or saprophytic fungus that prefers oak or chestnut wood; it is known in China for its medicinal properties but is also an excellent food once dried.

Today, it is possible to cultivate it from scratch: with the right mycelium and the right substrate, growing them is a breeze!

Cultivation of Ganoderma Lucidum mushrooms

Traditionally, Ganoderma Lucidum is cultivated on woody substrates such as oak or chestnut, preferably where the temperature ranges between 25 and 30°C without significant temperature fluctuations. However, it is also possible to cultivate it on substrates and in ready-to-use spawn.

Once sown, it takes about three weeks for the first mushrooms to appear. They will initially have a "deer antler" shape but can be harvested after about three months, when the caps are fully formed and begin to produce spores.

Harvesting and processing

After harvesting, thoroughly dry the mushrooms. You can use a food dehydrator or let them air dry in a well-ventilated area. Drying is essential not only to preserve and store the mushrooms for a long time but also to make them usable for food or medicinal purposes.