Mushrooms are not just a matter of shapes and colors. There is a sensorial universe hidden in their scent, an aspect often overlooked but fundamental for mycological identification and appreciation...
In an age of unprecedented environmental crisis, the solution to many of our problems may be hiding beneath our feet—or rather, in the soil and the mycelial networks that run through it. This article explores bioremediation, a natural technology that uses living organisms to break down pollutants...
Living in the city is a mix of lights, noises and endless possibilities. But between the hustle and bustle of public transport, work deadlines and the convenience of quick meals, our relationship with food often becomes an afterthought. We find ourselves gorging on sandwiches on the fly, chips like rain and frozen dinners, while our bodies send us alarm signals...
Growing mushrooms at home can be a rewarding and sustainable activity, but it requires careful preparation of the substrate to ensure optimal growth...
The Befana? Vegan! -Thursday, December 19, 2024 Befana, a traditional figure of the Italian Epiphany, surprises us this year with a completely vegan menu full of mushrooms! An innovative lunch that combines the tradition of the holiday with modern environmental awareness...
Epiphany, as we know, takes away all the festivities! But that doesn't mean we have to give up a lunch full of flavor and tradition. This year, we propose a menu that celebrates authentic flavors...
New Year's Eve has always been synonymous with culinary tradition, but who said you can't innovate while maintaining elegance and flavor? We present a completely vegan menu that blends the refinement of mushrooms with the most prestigious international gastronomic traditions...
Are you ready to toast the new year with a New Year's Eve banquet worthy of the best starred restaurants? This year, we propose an unforgettable culinary journey...
The use of eggshells in the preparation of mushroom substrate is an innovative and sustainable technique, which is gaining more and more attention ...
When the leaves start to turn red and gold, and the air becomes crisper, there's nothing more comforting than a mushroom consommé. This preparation, a true quintessence of woodland flavor...
