Imagine yourself in a tropical forest at night, where the air is so thick you can almost touch it. As you carefully move forward, your gaze is caught by a faint blue-green glow that seems to pulse between the roots of the trees. You get closer and discover that the mysterious light is coming from... a mushroom!
Italy boasts one of the richest mycological traditions in the world, with mycological exhibitions that attract thousands of enthusiasts every year. But what makes these exhibitions truly special? In addition to the usual presentation of edible and poisonous species, many events surprise with authentic rarities from the fungal world...
Today we asked ourselves how long a mycelium can live. In the vast kingdom of fungi there is a secret that challenges our understanding of time: mycelial networks that have persisted intact for millennia, surviving ice ages, climate changes and environmental transformations...
Mushrooms are not only a delicious ingredient in the kitchen but also a true ally for our digestive health. In this article, we will explore how some species of mushrooms can promote digestion, alleviate gastric disorders, and improve nutrient absorption.
Mushroom drying is an ancient art that combines tradition and science, essential for those who want to use mushrooms for therapeutic purposes. How to dry mushrooms correctly is not just a question of method, but of understanding the biochemical processes that determine their effectiveness...
Italy is a true paradise for mycology and mushroom picking enthusiasts, with diverse landscapes that offer perfect habitats for hundreds of species: here, mushroom picking is not just a hobby, but an experience that combines well-being, contact with nature and gastronomy...
Pleurotus mushrooms, also known as oyster mushrooms or 'orecchioni', are among the most appreciated both in cooking and for their nutritional properties. The key to successful cultivation lies in the preparation of a high-quality Pleurotus substrate, which provides all the nutrients needed for the mycelium to develop vigorously.
The kingdom of mushrooms represents one of the most fascinating and complex frontiers of biology, where the boundary between medicine and poison can be incredibly thin, for this reason it is necessary to correctly interpret scientific studies regarding medicinal mushrooms.
In the vast universe of mycology applied to food, mushroom coffee is emerging as one of the most interesting trends for those looking for healthy alternatives to traditional coffee. But what really lies behind this drink that combines coffee beans with medicinal mushrooms?
In a world that is changing at an unprecedented rate, the kingdom of fungi represents a sensitive thermometer of the transformations underway. Often overlooked in the debate on climate change, these organisms are undergoing profound mutations that are redesigning entire ecosystems...
