The Befana? Vegan! -Thursday, December 19, 2024 Befana, a traditional figure of the Italian Epiphany, surprises us this year with a completely vegan menu full of mushrooms! An innovative lunch that combines the tradition of the holiday with modern environmental awareness...
Epiphany, as we know, takes away all the festivities! But that doesn't mean we have to give up a lunch full of flavor and tradition. This year, we propose a menu that celebrates authentic flavors...
New Year's Eve has always been synonymous with culinary tradition, but who said you can't innovate while maintaining elegance and flavor? We present a completely vegan menu that blends the refinement of mushrooms with the most prestigious international gastronomic traditions...
Are you ready to toast the new year with a New Year's Eve banquet worthy of the best starred restaurants? This year, we propose an unforgettable culinary journey...
The use of eggshells in the preparation of mushroom substrate is an innovative and sustainable technique, which is gaining more and more attention ...
When the leaves start to turn red and gold, and the air becomes crisper, there's nothing more comforting than a mushroom consommé. This preparation, a true quintessence of woodland flavor...
Mushroom cultivation through inoculation with mycelium plugs is a fascinating technique that allows the production of mushrooms in different environments...
In the vast kingdom of mushrooms, the Boletus edulis stands as a majestic and sought-after presence. Commonly known as porcini, this mushroom represents mycological excellence, earning the title of "king of mushrooms."...
Mushrooms represent one of the most valuable natural resources for controlling blood glucose levels. Their ability to modulate glycemia is due to a complex interaction of bioactive compounds...
Mushroom picking is an art that requires not only knowledge of the species, but also a deep understanding of their life cycle. Picking a mushroom at the right point of ripeness is essential...
