Blog posts tagged with 'receipt'

The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.

The Hericium vegan steak is a surprising dish that combines the texture and flavor of meat with plant-based ingredients. In this recipe, we will replace traditional steaks with Hericium, a mushroom with a delicate and fibrous taste.

Autumn is the ideal season to bring mushrooms to the table, either as a side dish or as an addition to main courses, savory pies, and appetizers...