Trentino-Alto Adige, with its pristine forests and pure mountain air, is one of Europe's paradises for gathering wild porcini mushrooms (Boletus edulis). This risotto, enriched with alpine butter and local wine, is a tribute to the Trentino peasant tradition, where each ingredient tells the story of the territory...
For mycology and mushroom picking enthusiasts, summer doesn't mean you have to say goodbye to the pleasure of mushrooms in the kitchen. This recipe for cold pasta with mushrooms represents the perfect meeting between the passion for mycology and the culinary art, transforming simple ingredients into a sophisticated dish that enhances the aromas of the forest.
The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.
The Hericium vegan steak is a surprising dish that combines the texture and flavor of meat with plant-based ingredients. In this recipe, we will replace traditional steaks with Hericium, a mushroom with a delicate and fibrous taste.
Autumn is the ideal season to bring mushrooms to the table, either as a side dish or as an addition to main courses, savory pies, and appetizers...
