Mushroom cultivation is a fascinating art, but it can be threatened by pathogens that compromise growth and yield. Breeding resistant mushrooms is not only a scientific challenge, but a necessity for those who want to obtain abundant and healthy crops...
Pleurotus mushrooms, also known as oyster mushrooms or 'orecchioni', are among the most appreciated both in cooking and for their nutritional properties. The key to successful cultivation lies in the preparation of a high-quality Pleurotus substrate, which provides all the nutrients needed for the mycelium to develop vigorously.
In the world of mushroom cultivation, there are silent threats that can compromise months of work: among these, the Laminated Cap Virus (LCV) is one of the most insidious. This pathogen, still little studied in amateur circles, affects the mycelium and deforms the fruiting bodies, leading to significant economic losses for growers...
In the fascinating world of mycology, few things are as disappointing as discovering that your mushroom harvest has been affected by soft rot, the softening process that turns firm tissue into a shapeless mass. This article was born out of a need to provide a definitive resource on the phenomenon, combining up-to-date scientific research with practical applications for foragers, growers, and enthusiasts.
Imagine you followed all the rules for growing perfect mushrooms: sterilized substrate, 90% humidity, controlled temperature. Yet, your mushrooms grow deformed, with thin stems and stunted caps. What went wrong?
In the vast world of mycology and mushroom cultivation, protoplast technology represents one of the most exciting frontiers. Designed for experienced growers and avid mycologists, this comprehensive guide will take you through every aspect of creating, manipulating, and proliferating mycelial protoplasts.
In the fascinating world of mycoculture, while most enthusiasts focus on parameters such as humidity, temperature and composition of the substrate, there is a decisive but systematically underestimated factor: the complex and wonderful relationship between fungi and beneficial bacteria.
When the thermometer rises and the air becomes muggy, many growers think that it is impossible to obtain a good mushroom harvest. Nothing could be more wrong! In fact, there are numerous species that not only tolerate the heat, but even thrive in summer conditions...
Lighting a grow: what is it for? Imagine transforming a corner of your home into a lush mushroom farm where each harvest surpasses the previous one. If you thought that mushrooms only grew in the dark, prepare to reconsider your beliefs. LED lighting is not a simple optional, but a scientifically proven ally to obtain abundant harvests, vibrant colors and superior nutritional properties. Here's how to make the most of it!
Growing mushrooms at home can be a rewarding and sustainable activity, but it requires careful preparation of the substrate to ensure optimal growth...
