Bacterial strains are currently of great interest in the fascinating world of mycology, especially for the species Calocybe gambosa. The Blackthorn in fact occupies a special place among enthusiasts for its delicate aroma and fleshy consistency. However, its cultivation represents a considerable technical challenge, especially for its susceptibility to fungal contamination.
Mushroom cultivation is a fascinating art, but it can be threatened by pathogens that compromise growth and yield. Breeding resistant mushrooms is not only a scientific challenge, but a necessity for those who want to obtain abundant and healthy crops...
In the world of mushroom cultivation, there are silent threats that can compromise months of work: among these, the Laminated Cap Virus (LCV) is one of the most insidious. This pathogen, still little studied in amateur circles, affects the mycelium and deforms the fruiting bodies, leading to significant economic losses for growers...
In the fascinating world of mycology, few things are as disappointing as discovering that your mushroom harvest has been affected by soft rot, the softening process that turns firm tissue into a shapeless mass. This article was born out of a need to provide a definitive resource on the phenomenon, combining up-to-date scientific research with practical applications for foragers, growers, and enthusiasts.
For mushroom growers and mycology enthusiasts, Pseudomonas represents one of the most insidious and persistent adversaries. This guide was born from the need to provide a scientific but practical approach to the management of this bacterial disease, combining academic research with the field experience of expert growers.
Imagine you followed all the rules for growing perfect mushrooms: sterilized substrate, 90% humidity, controlled temperature. Yet, your mushrooms grow deformed, with thin stems and stunted caps. What went wrong?
