The Befana? Vegan! -Thursday, December 19, 2024 Befana, a traditional figure of the Italian Epiphany, surprises us this year with a completely vegan menu full of mushrooms! An innovative lunch that combines the tradition of the holiday with modern environmental awareness...
Epiphany, as we know, takes away all the festivities! But that doesn't mean we have to give up a lunch full of flavor and tradition. This year, we propose a menu that celebrates authentic flavors...
New Year's Eve has always been synonymous with culinary tradition, but who said you can't innovate while maintaining elegance and flavor? We present a completely vegan menu that blends the refinement of mushrooms with the most prestigious international gastronomic traditions...
Are you ready to toast the new year with a New Year's Eve banquet worthy of the best starred restaurants? This year, we propose an unforgettable culinary journey...
When the leaves start to turn red and gold, and the air becomes crisper, there's nothing more comforting than a mushroom consommé. This preparation, a true quintessence of woodland flavor...
Christmas is a magical time when Italian culinary tradition shines in its own light. But who said that this tradition cannot be reinterpreted in a vegan way, keeping all the flavor intact and adding a touch of innovation?
This year we propose a truly original Christmas menu: a complete gastronomic journey through the wonderful world of mushrooms, from appetizer to dessert. A refined culinary proposal that will surprise your guests...
Christmas Eve is traditionally a time of conviviality and seafood, but more and more people are choosing to celebrate this special holiday with a completely plant-based menu...
The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.
An innovative recipe that combines the sweetness of honey with the unique flavor of porcini mushrooms, creating a surprising and sophisticated taste experience...
