Pleurotus mushrooms, also known as oyster mushrooms or 'orecchioni', are among the most appreciated both in cooking and for their nutritional properties. The key to successful cultivation lies in the preparation of a high-quality Pleurotus substrate, which provides all the nutrients needed for the mycelium to develop vigorously.
In the world of mushroom cultivation, there are silent threats that can compromise months of work: among these, the Laminated Cap Virus (LCV) is one of the most insidious. This pathogen, still little studied in amateur circles, affects the mycelium and deforms the fruiting bodies, leading to significant economic losses for growers...
In the fascinating world of mycology, few things are as disappointing as discovering that your mushroom harvest has been affected by soft rot, the softening process that turns firm tissue into a shapeless mass. This article was born out of a need to provide a definitive resource on the phenomenon, combining up-to-date scientific research with practical applications for foragers, growers, and enthusiasts.
For mushroom growers and mycology enthusiasts, Pseudomonas represents one of the most insidious and persistent adversaries. This guide was born from the need to provide a scientific but practical approach to the management of this bacterial disease, combining academic research with the field experience of expert growers.
In the vast world of mycology and mushroom cultivation, protoplast technology represents one of the most exciting frontiers. Designed for experienced growers and avid mycologists, this comprehensive guide will take you through every aspect of creating, manipulating, and proliferating mycelial protoplasts.
When the thermometer rises and the air becomes muggy, many growers think that it is impossible to obtain a good mushroom harvest. Nothing could be more wrong! In fact, there are numerous species that not only tolerate the heat, but even thrive in summer conditions...
