I post taggati con "curiosity"

Natural wine today represents one of the most fascinating and authentic frontiers in winemaking, a return to origins that values spontaneous processes and the biodiversity of the territories. In this context, wild yeasts play a fundamental role, transforming grape must into a complex beverage rich in nuances. But what connects these microorganisms to the kingdom of fungi? And how do they interact with the vineyard ecosystem? This article explores in depth the connections between mycology and winemaking, analyzing the role of native yeasts, spontaneous fermentation techniques and the impact of agricultural practices on fungal biodiversity. Through scientific data, case studies and technical insights, we will discover how fungi and yeasts contribute to creating unique wines and authentic expressions of terroir.