Mushrooms with herbs: a delicious appetizer

Herb mushrooms are an irresistible appetizer, perfect for enhancing your meals or serving during an aperitif with friends. The combination of pioppini mushrooms, aromatic herbs, and a touch of white vinegar creates a unique and inviting flavor. Follow this simple recipe and get ready to impress your guests!

Preparing the mushrooms

1. After thoroughly cleaning the pioppini mushrooms, blanch them in salted boiling water with lemon juice for 2 minutes.
2. Drain them well and let them dry on a clean cloth.
3. Meanwhile, prepare the mix of aromatic herbs: parsley, bay leaf, thyme, and marjoram.

Creating the dressing

1. In a pot, combine the white vinegar, extra virgin olive oil, garlic cloves, peppercorns, and chopped aromatic herbs.
2. Boil the dressing for 5 minutes and let it cool.

Jarring and preservation

1. Place the mushrooms in well-sterilized glass jars, trying not to leave empty spaces.
2. Pour the vinegar dressing gradually, covering the mushrooms without leaving air bubbles.
3. Fill the jars up to 2 cm from the rim, seal them, and sterilize them in boiling water for 30-40 minutes, until the hermetic seal is achieved.

The herb mushrooms are ready to delight your palate. Store them in a cool, dry place and enjoy every bite of this delicacy! 🌿🍽️