Herb mushrooms are an irresistible appetizer, perfect for enhancing your meals or serving during an aperitif with friends. The combination of pioppini mushrooms, aromatic herbs, and a touch of white vinegar creates a unique and inviting flavor. Follow this simple recipe and get ready to impress your guests!
Preparing the Mushrooms
- After thoroughly cleaning the pioppini mushrooms, blanch them in salted boiling water with lemon juice for 2 minutes.
- Drain them well and let them dry on a clean cloth.
- Meanwhile, prepare the mix of aromatic herbs: parsley, bay leaf, thyme, and marjoram.
Creating the Dressing
- In a pot, combine the white vinegar, extra virgin olive oil, garlic cloves, peppercorns, and chopped aromatic herbs.
- Boil the dressing for 5 minutes and let it cool.
Jarring and Preservation
- Place the mushrooms in well-sterilized glass jars, trying not to leave empty spaces.
- Pour the vinegar dressing gradually, covering the mushrooms without leaving air bubbles.
- Fill the jars up to 2 cm from the rim, seal them, and sterilize them in boiling water for 30-40 minutes, until the hermetic seal is achieved.
The herb mushrooms are ready to delight your palate. Store them in a cool, dry place and enjoy every bite of this delicacy! 🌿🍽️