If you're looking for a chic vegan main course, perfect for festive occasions, this recipe is just right for you! The seitan stew with mushrooms is a light and delicious unique dish, ideal for satisfying all palates.
Ingredients
- 400 g of seitan (wheat meat)
- 300 g of polenta
- 250 g of Pleurotus mushrooms
- 3 carrots
- 1 potato
- 1 sprig of thyme
- 1 stalk of celery
- 1 shallot
- 0.5 leek
- 1 ladle of vegetable broth
- 2 glasses of red wine
- 2 tablespoons of extra virgin olive oil
- Cloves (to taste)
- Parsley (to taste)
- Salt and black peppercorns (to taste)
Procedure
- Clean the carrots and celery, cutting them into small cubes.
- Place the vegetables in a pan, add a little vegetable broth, cover, and stew over low heat for 15 minutes.
- Add the diced seitan and cook for another 10 minutes, moistening with a little white wine.
- Sauté the chopped mushrooms with the chopped shallot and a little oil in a pan.
- Add the mushrooms to the stew, adjust the salt and pepper, stir, and continue cooking for another 10 minutes, always moistening with a little wine.
- Meanwhile, cook the polenta in salted boiling water, following the package instructions.
- Divide the polenta into 6 molds greased with oil and place in the oven at 200°C for 15 minutes.
- Unmold the polenta onto plates and arrange the seitan stew around it.
- Sprinkle everything with chopped parsley, drizzling with a little extra virgin olive oil.
Delight Your Friends!
With this recipe, you can delight your vegan friends with a refined and flavorful dish. Enjoy your meal! 🌱🍽️