Mushroom picking is an art that requires not only knowledge of the species, but also a deep understanding of their life cycle. Picking a mushroom at the right point of ripeness is essential...
Christmas is a magical time when Italian culinary tradition shines in its own light. But who said that this tradition cannot be reinterpreted in a vegan way, keeping all the flavor intact and adding a touch of innovation?
This year we propose a truly original Christmas menu: a complete gastronomic journey through the wonderful world of mushrooms, from appetizer to dessert. A refined culinary proposal that will surprise your guests...
Christmas Eve is traditionally a time of conviviality and seafood, but more and more people are choosing to celebrate this special holiday with a completely plant-based menu...
The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.
Chaga (Inonotus obliquus) is a mushroom that grows mainly on birch trees in the cold regions of the Northern Hemisphere. It has been used for centuries in traditional Siberian and Eastern medicine...
Poisonous mushrooms pose a serious threat to public health, especially during the harvest season. Every year there are numerous cases of poisoning, some of which are unfortunately fatal...
In the constant search for sustainable and effective methods of extracting precious metals, nature has provided us with a surprising solution: mushrooms.
Nootropic mushrooms, also known as “smart” mushrooms, are a special category of medicinal mushrooms that have been shown to have significant effects on cognitive function, memory, and brain health...
Pleurotus Eryngii is one of the most sought after and appreciated mushrooms on Italian tables. It lends itself very well to the creation of many recipes, let's try to discover today the main characteristics of this wonderful product...
