The Hericium erinaceus, also known as Lion’s Mane or Monkey’s Head due to its appearance, is a medicinal mushroom belonging to the Hericium genus...
Mushroom cultivation is a fascinating activity that can also be undertaken at home, allowing you to obtain a fresh and genuine product. One of the fundamental aspects of this practice is the preparation of the substrate, the material that provides the nutrients necessary for the growth of mushrooms...
Mushrooms with herbs are an irresistible appetizer, perfect for enriching your meals or for serving during an aperitif with friends. Don't forget to write down this recipe, you will amaze your guests...
In the Anthropocene era, where human impact on the planet is evident, new solutions are emerging to tackle environmental challenges. One of these revolutionary approaches is biocomputing, which leverages the electrical properties of fungal mycelium to create biological circuits and computing devices...
The poplars, with their silver leaves and slender trunks, are trees that dance with the wind. But there is a secret hidden among their roots: the pioppini, small mushrooms that live in symbiosis with these majestic trees...
The Pleurotus djamor, also known as the pink oyster mushroom, is a fascinating basidiomycete with a vibrant color. In this article, we will thoroughly explore the characteristics of this mushroom, its beneficial properties, and how to successfully cultivate it...
Edible mushrooms are a fascinating part of the natural world. Not only are they delicious in the kitchen, but they also hide secrets that can positively influence our immune system...
Good morning! Today we will guide you through the preparation of a fantastic mushroom risotto, using a special mix of mushrooms that will make your dish truly extraordinary...
In the era of sustainability, innovation in the construction sector is opening new paths. One of these is represented by mycelium bricks...
Are you ready for an extraordinary culinary experience? This recipe combines the creaminess of mascarpone, the richness of salmon, and the aroma of Adjmor mushrooms in a dish that will make you fall in love..
