In the rainforests, mangroves, and wetlands of the tropics, lies a biological kingdom of extraordinary richness: that of tropical fungi. These species represent one of the most exciting frontiers for mycologists, chefs, and medical researchers...
Ireland is rich in green woods and forests, and has a high humidity level, making it the ideal place not only for a green holiday but also for... Mushroom hunting!
Lighting a grow: what is it for? Imagine transforming a corner of your home into a lush mushroom farm where each harvest surpasses the previous one. If you thought that mushrooms only grew in the dark, prepare to reconsider your beliefs. LED lighting is not a simple optional, but a scientifically proven ally to obtain abundant harvests, vibrant colors and superior nutritional properties. Here's how to make the most of it!
Mushrooms are not just a matter of shapes and colors. There is a sensorial universe hidden in their scent, an aspect often overlooked but fundamental for mycological identification and appreciation...
In an age of unprecedented environmental crisis, the solution to many of our problems may be hiding beneath our feet—or rather, in the soil and the mycelial networks that run through it. This article explores bioremediation, a natural technology that uses living organisms to break down pollutants...
Living in the city is a mix of lights, noises and endless possibilities. But between the hustle and bustle of public transport, work deadlines and the convenience of quick meals, our relationship with food often becomes an afterthought. We find ourselves gorging on sandwiches on the fly, chips like rain and frozen dinners, while our bodies send us alarm signals...
Growing mushrooms at home can be a rewarding and sustainable activity, but it requires careful preparation of the substrate to ensure optimal growth...
The Befana? Vegan! -Thursday, December 19, 2024 Befana, a traditional figure of the Italian Epiphany, surprises us this year with a completely vegan menu full of mushrooms! An innovative lunch that combines the tradition of the holiday with modern environmental awareness...
Epiphany, as we know, takes away all the festivities! But that doesn't mean we have to give up a lunch full of flavor and tradition. This year, we propose a menu that celebrates authentic flavors...
New Year's Eve has always been synonymous with culinary tradition, but who said you can't innovate while maintaining elegance and flavor? We present a completely vegan menu that blends the refinement of mushrooms with the most prestigious international gastronomic traditions...
