The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.
Chaga (Inonotus obliquus) is a mushroom that grows mainly on birch trees in the cold regions of the Northern Hemisphere. It has been used for centuries in traditional Siberian and Eastern medicine...
Poisonous mushrooms pose a serious threat to public health, especially during the harvest season. Every year there are numerous cases of poisoning, some of which are unfortunately fatal...
In the constant search for sustainable and effective methods of extracting precious metals, nature has provided us with a surprising solution: mushrooms.
Nootropic mushrooms, also known as “smart” mushrooms, are a special category of medicinal mushrooms that have been shown to have significant effects on cognitive function, memory, and brain health...
Pleurotus Eryngii is one of the most sought after and appreciated mushrooms on Italian tables. It lends itself very well to the creation of many recipes, let's try to discover today the main characteristics of this wonderful product...
Substrate inoculation is one of the most delicate and crucial moments in microbiology. This procedure requires not only a deep theoretical knowledge, but also considerable manual skill...
In the vast panorama of technological innovation, an unexpected combination is emerging: that between mushrooms and robotics. What until a few years ago might have seemed like science fiction, today is becoming reality...
An innovative recipe that combines the sweetness of honey with the unique flavor of porcini mushrooms, creating a surprising and sophisticated taste experience...
The Ganoderma lucidum, commonly known as the Reishi mushroom, is one of the most valuable and sought-after medicinal mushrooms in the world. ..
